Rústic

Rustic cuisine is Rustic cuisine, without any restrictions, but always based on the same premises: quality of the product, elaboration and creativity, adding to the passion for the work, which make eating become a unforgettable experience.

From here only to word of mouth, Rustic has become a reference restaurant in the area, where you can taste a variety of dishes.

Precisely an important feature of Rustic is the constant change of its menu, so that new creations can be incorporated. This desire to innovate and keep learning is what every year Virgili participates in the kitchen staff of Ramon Freixa, owner of El Racó d'en Freixa restaurant, which has a Michelin star and a score from 9.25 to the prestigious Gourmet Guide.